This year, our Christmas Party will be catered by Barbara Gibson of Specialties of the House.
The menu is as follows:
Beef Tenderloin with Au Poivre Sauce
Oven Roasted Shrimp Garnish
Mashed Potato Casserole
Southern Green Beans
Cranberry Orange Congealed Salad
Sour Cream Muffin
Individual Savannah Trifles
Iced Tea, Water
Coffee with Dessert
Our Christmas Party is always a wonderful evening of good food and drink, good conversation and excellent entertainment. Barbara Dean, pianist, will accompany Rebecca Wells, soprano, as they bring the music of Christmas to The Gables.
In preparation for Christmas, we will decorate The Clubhouse on Monday, November 30 beginning at 1 pm. We need many hands to help with the lovely tree and other décor in the living room and sunroom.
We’ll play some Christmas CDs to put us in the mood to launch the season. A little mulled cider to sip as we work is always welcome, too!
November 30 is the deadline for making your reservation to join us at our Annual Christmas Party.
