Our annual Thanksgiving luncheon will be on Tuesday, November 17th at 12:00. Immediately following lunch, Sue Tomlin will be here to entertain us with her musical talents!
Menu:
Baked ham, fried turkey, gravy, dressing, cranberry sauce,
sweet potato casserole, turnips, butterbeans, deviled eggs,
rolls, pecan pie, carrot cake, and ambrosia salad